food Spicy African Yam Soup recipe
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Spicy African Yam Soup recipe
    4 servings

Ingredients:

  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • 1 large sweet potato, peeled and diced
  • 1 clove garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 1 cup chunky salsa
  • 1 (15.5 ounce) can garbanzo beans, drained
  • 1 cup diced zucchini
  • 1/2 cup cooked rice
  • 2 tablespoons creamy peanut butter

    Instructions:

  • Heat the oil in a stockpot over medium heat.
  • Saute onion, sweet potato, and garlic until onion is soft.
  • Turn down heat if necessary to prevent burning.
  • Stir in the chicken broth, thyme and cumin.
  • Bring to a boil, cover and simmer for about 15 minutes.
  • Stir in salsa, garbanzo beans and zucchini.
  • Simmer until tender, about 15 minutes.
  • Stir in the cooked rice and peanut butter until the peanut butter has dissolved.
  • Serve hot with pita chips and a green salad.



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