Spicy Cardamom Crisps recipe

7 servings

1 1/3 cups sugar

1 cup LAND O LAKES® Butter, softened*

1 egg

2 tablespoons dark corn syrup

1 tablespoon water

1 teaspoon vanilla

3 cups all-purpose flour

1 1/2 teaspoons baking soda

2 teaspoons ground cardamom

1/2 teaspoon ground cinnamon

Sliced almonds

Combine sugar and butter in large bowl.

Beat at medium speed, scraping bowl often, until creamy.

Add egg, corn syrup, water and vanilla; beat until well mixed.

Reduce speed to low; add remaining ingredients except almonds.

Beat until well mixed.

Divide dough into thirds.

Shape each third into 1/2-inch thick square.

Wrap each square in plastic food wrap.

Refrigerate until firm (1 to 2 hours).

Heat oven to 375 degrees F.

Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 12x10-inch rectangle.

Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.

Place 1 inch apart onto ungreased cookie sheets.

Lightly press almonds into center of each cookie.

Bake for 7 to 9 minutes or until edges are lightly browned and cookies are set.