food Spicy Chicken Spaghetti II recipe
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Spicy Chicken Spaghetti II recipe
    8 servings

Ingredients:

  • 1 (16 ounce) package uncooked spaghetti
  • 1 cup Worcestershire sauce
  • 1 cup ketchup
  • 1 cup tomato sauce
  • 1 cup chopped green bell pepper
  • 1 cup chopped onion
  • 1/2 cup brown sugar
  • 1 teaspoon chili powder
  • 1 whole cooked chicken, deboned and chopped

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Place spaghetti in the pot, cook 8 to 10 minutes, until al dente, and drain.
  • In a separate pot, mix the Worcestershire sauce, ketchup, tomato sauce, green bell pepper, onion, brown sugar, and chili powder.
  • Bring to a boil.
  • Mix in the chicken, reduce heat to low, and simmer 10 minutes, or until chicken is heated through.
  • Mix in the cooked spaghetti, and serve warm.



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