food Spicy Chicken Thai Noodle Soup recipe

Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Spicy Chicken Thai Noodle Soup recipe

12 servings

Ingredients:

5 cups chicken broth

1 cup white wine

1 cup water

1 onion, chopped

3 green onions, chopped

3 cloves garlic, chopped

4 large carrots, cut into 1 inch pieces

4 large stalks celery, cut into 1 inch pieces

1/2 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon curry powder

1/2 tablespoon dried sage

1/2 tablespoon poultry seasoning

1/2 tablespoon dried oregano

1 teaspoon ground cayenne pepper

2 tablespoons vegetable oil

3 skinless, boneless chicken breast halves - cut into 1 inch cubes

1 fresh red chile pepper, seeded and chopped

1/2 (12 ounce) package dried rice noodles

Instructions:

In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.

In a skillet over medium heat, cook chicken in oil until brown.

Stir into slow cooker.

Cook soup 8 hours on low or 5 hours on high.

About halfway through the cooking time, stir in the red pepper.

15 minutes prior to serving, stir in the noodles.