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Spicy Collard Greens recipe |
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4 servings
Ingredients:
6 slices bacon1 bunch collard greens, rinsed and trimmed1/3 cup vinegar salt to taste ground black pepper to taste ground cayenne pepper to taste
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.Boil until greens are tender, about 30 minutes.
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