food Spicy Crab and Shrimp Dip recipe
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Spicy Crab and Shrimp Dip recipe
    5 servings

Ingredients:

  • 2 (1 pound) loaves Mexican-style processed cheese food, cubed
  • 1/3 cup mayonnaise
  • 3 tablespoons Worcestershire sauce
  • 1/2 pound cooked and peeled shrimp
  • 1/2 pound cooked crabmeat

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
  • Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.



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