food Spicy Cranberry Chutney recipe
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Spicy Cranberry Chutney recipe
    16 servings

Ingredients:

  • 1/4 cup dried apricots, finely chopped
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 Granny Smith apple - peeled, cored and diced
  • 1 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup finely chopped crystallized ginger
  • 1/2 teaspoon crushed red pepper flakes

    Instructions:

  • In a medium saucepan, mix dried apricots, dark brown sugar, raisins and water.
  • Bring to a boil.
  • Reduce heat, and simmer 5 minutes, stirring constantly.
  • Mix in cranberries, apple and lemon zest.
  • Simmer 10 minutes.
  • Mix in lemon juice, crystallized ginger and red pepper flakes.
  • Serve at room temperature or chilled.



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