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Spicy Cranberry Chutney recipe |
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10 servings
Ingredients:
1/4 cup dried apricots, finely chopped1/2 cup brown sugar1/2 cup raisins1 cup water3 cups fresh cranberries1 Granny Smith apple - peeled, cored and chopped1 teaspoon grated lemon zest1/4 cup fresh lemon juice1/4 cup chopped crystallized ginger1/2 teaspoon red pepper flakes
Instructions:
In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil.Reduce heat to simmer and stir while simmering for 5 minutes.Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat.Serve chilled or at room temperature.
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