Spicy Garlic Salmon recipe

2 servings

2 cloves garlic, crushed

1 dried red chile pepper

1 tablespoon olive oil

1 teaspoon whole grain mustard

2 tablespoons fresh lime juice

sea salt to taste

freshly ground black pepper

2 (6 ounce) fillets salmon

Preheat oven to 400 degrees F (200 degrees C).

Line a medium baking dish with aluminum foil.

Lightly grease foil.

With a mortar and pestle, grind together the garlic, chile pepper, and olive oil.

Mix into a thick paste with the mustard, lime juice, salt, and pepper.

Place the salmon fillets in the prepared baking dish, and coat with the paste mixture.

Bake salmon 25 minutes in the preheated oven, or until fish is easily flaked with a fork.