Spicy Grilled Shrimp recipe

6 servings

1 large clove garlic

1 tablespoon coarse salt

1/2 teaspoon cayenne pepper

1 teaspoon paprika

2 tablespoons olive oil

2 teaspoons lemon juice

2 pounds large shrimp, peeled and deveined

8 wedges lemon, for garnish

Preheat grill for medium heat.

In a small bowl, crush the garlic with the salt.

Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste.

In a large bowl, toss shrimp with garlic paste until evenly coated.

Lightly oil grill grate.

Cook shrimp for 2 to 3 minutes per side, or until opaque.

Transfer to a serving dish, garnish with lemon wedges, and serve.