|
|
|
|
8 servings
Ingredients:
1 pound penne pasta1 (15 ounce) can black beans, rinsed and drained2 green onions, chopped1/2 (6 ounce) can black olives, chopped1/4 cup sun-dried tomatoes, softened in water and sliced1/4 cup crumbled feta cheese1 (16 ounce) bottle Italian-style salad dressing
Instructions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a large bowl, combine the pasta, beans, green onions, olives, sun dried tomatoes and feta cheese.Add enough salad dressing to coat; toss and chill before serving.
|
|
|
