Spicy Pineapple Sauce recipe

3 servings

1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved

1 tablespoon cornstarch

1 teaspoon ground ginger

3/4 cup orange juice

2 tablespoons maple syrup

In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger.

Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.

In a medium saucepan over medium heat, blend orange juice and maple syrup.

Cook and stir 5 minutes, until clear and thickened.

Mix in the pineapple mixture.

Continue to cook and stir until well blended and thick, about 15 minutes.