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Spicy Pork Quesadillas recipe

8 servings

Ingredients:

1/2 pound lean ground pork

1/4 cup diced onion

1 garlic clove, minced

1/4 teaspoon ground cumin

1/4 teaspoon dried oregano

1/2 jalapeno chile, minced*

1/4 cup chopped fresh cilantro

4 (10 inch) flour tortillas

1/4 cup grated Cheddar or Jack cheese

Instructions:

In large nonstick skillet over medium-high heat, cook pork with onion and garlic until browned; drain off any drippings and remove to large bowl.

Stir cumin, oregano, jalapeno and cilantro into pork mixture.

Wipe out skillet with paper towel and heat over medium-high heat.

Place one tortilla in skillet; top with half of the pork mixture, spreading evenly, and sprinkle with 2 tablespoons of cheese.

Top with another tortilla and cook on one side until nicely browned (about 2-3 minutes), pressing down occasionally on top tortilla (using a spatula or, carefully, your hand).

Turn and brown the other side, remove to cutting board and cut into 8 wedges.

Repeat process to make 8 more quesadilla wedges.

Serve with salsa, if desired.