Spicy Pork Stir-Fry recipe

4 servings

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon water

1 pound pork tenderloin, cubed

1 lime, juiced

1 tablespoon soy sauce

2 tablespoons rice vinegar

1 teaspoon cornstarch

3 teaspoons dark sesame oil

1 tablespoon peanut oil

3 teaspoons minced fresh ginger root

2 green chile peppers, chopped

1/2 cup julienned carrots

1/2 cup sugar snap peas, julienned

2 teaspoons chili oil

1/4 cup chopped green onions

1/4 cup finely chopped peanuts

In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water.

Mix all together until smooth and stir in the pork cubes.

Cover and refrigerate for 30 to 45 minutes.

In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil.

Mix together and set aside.

Remove pork and marinade from refrigerator.

In a large skillet or wok heat peanut oil until hot.

Stir in ginger and chile pepper and saute for 1 minute.

Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.

Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes.

Remove from heat and stir in hot chile oil, green onions and peanuts.

Serve!