|
Spicy Potato Soup II recipe |
|
|
|
|
5 servings
Ingredients:
1 pound ground beef1 onion, chopped4 cups water1 1/2 teaspoons ground black pepper4 cups cubed potatoes3 (8 ounce) cans tomato sauce2 teaspoons salt1/2 teaspoon hot pepper sauce
Instructions:
Brown beef and onion, drain.Add water, pepper, potatoes, tomato sauce, salt, and Tabasco sauce.Bring to boil.Reduce heat to medium and simmer one hour or until potatoes are tender and soup is thick.
|
|
|
