Spicy Potato Wedges recipe

4 servings

4 large potatoes, cut into wedges

3 tablespoons vegetable oil

salt and pepper to taste

paprika to taste

garlic powder to taste

2 tablespoons grated Parmesan cheese, or to taste

Pierce potato wedges with a fork, and arrange in a single layer on a microwave safe plate.

Drizzle with oil and sprinkle with salt, pepper, paprika, garlic powder and Parmesan.

Microwave on high for 10 minutes, or until cooked through; rotate the plate after 5 minutes if your microwave doesn't have a rotating plate.