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Spicy Potatoes and Scrambled Eggs recipe |
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3 servings
Ingredients:
2 potatoes, scrubbed4 tablespoons vegetable oil, divided3 eggs salt and pepper to taste1/2 teaspoon ground cumin1/2 teaspoon ground coriander1/2 teaspoon turmeric powder1/2 teaspoon chili powder1/2 teaspoon salt
Instructions:
Poke potatoes with a fork so that their skins are pierced.Microwave potatoes on high until cooked inside.When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste.Keep warm until potatoes are ready.In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder.Put in chili powder if you want it really spicy.Add potatoes and cook until potatoes are crispy and brown.Spicy potatoes and scrambled eggs are now ready to serve!
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