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10 servings
Ingredients:
1 teaspoon ground cayenne pepper1 teaspoon lemon pepper1 1/2 teaspoons garlic salt1 (1 ounce) package dry Ranch-style dressing mix3/4 cup vegetable oil1 1/2 (15 ounce) packages mini pretzels
Instructions:
In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.Place pretzels in a large, sealable plastic bag.Pour in mixture from bowl.Shake well.Allow pretzels to marinate in the mixture approximately 2 hours before serving.Shake occasionally to maintain coating.
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