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Spicy Red Bean Soup recipe |
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20 servings
Ingredients:
2 tablespoons olive oil1 onion, chopped6 tablespoons paprika2 1/2 cups ketchup8 cups water1 (1 ounce) package dry onion soup mix1 teaspoon salt1 tablespoon ground black pepper1 pound linguica, casings removed1 pound chorizo sausage, crumbled5 (15 ounce) cans kidney beans3 potatoes, peeled and cubed1/2 pound spaghetti
Instructions:
In a large pot over medium heat, combine the oil and the onion.Saute for 5 minutes, or until onion is tender.Add the paprika, ketchup, water, soup mix, salt and pepper and stir well.Cut the linguica and chorizo into 3 inch pieces and add to the soup.In a food processor or blender, puree the beans in small batches and add to the pot.Reduce heat to low and simmer for 2 to 3 hours.Add the potatoes and simmer for another hour.Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.
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