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48 servings
Ingredients:
1 (8 ounce) package cream cheese, softened1/2 cup black olives, pitted and minced3 teaspoons hot pepper sauce4 (10 inch) flour tortillas
Instructions:
In a medium bowl mix cream cheese, chopped olives and pepper sauce.Spread a thin layer of the mixture on each tortilla.Starting at one end, gently roll tortilla into a tight tube.Wrap with plastic wrap and chill until ready to serve.To serve, slice into 1 inch slices.Serve slices on their side.
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