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8 servings
Ingredients:
1 pound lean ground beef1 pound spicy Italian sausage1 pound processed cheese food, cubed1 (1 pound) loaf cocktail rye bread
Instructions:
Preheat oven to 325 degrees F (165 degrees C).In a large skillet, brown ground beef and sausage.After beef and sausage are browned, add cheese.Mix often.Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread.Arrange bread with toppings on a baking sheet.Bake 5 to 7 minutes.
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