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6 servings
Ingredients:
4 cups chopped tomatoes2 cups green bell pepper, chopped3/4 cup chopped onion1 cup jalapeno pepper1 1/2 teaspoons salt1/2 teaspoon minced garlic1 1/4 cups cider vinegar
Instructions:
Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer.Cover, and let simmer 50 to 60 minutes.The longer the salsa simmers, the spicier it will become.
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