food Spicy Sausage Quiche recipe
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Spicy Sausage Quiche recipe
    8 servings

Ingredients:

  • 1 pound bulk pork sausage
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped onion
  • 1 (4 ounce) can chopped green chile peppers
  • 1 tablespoon minced jalapeno pepper
  • 10 eggs, lightly beaten
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • Place sausage in a large, deep skillet.
  • Cook over medium-high heat until evenly brown.
  • Drain and crumble.
  • Spread into bottom of baking dish.
  • Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper.
  • In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper.
  • Pour over contents of baking dish.
  • Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean.
  • Cool for 10 minutes, then cut into squares.



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