Spicy Slow Cooker Black Bean Soup recipe

6 servings

1 pound dry black beans, soaked overnight

4 teaspoons diced jalapeno peppers

6 cups chicken broth

1/2 teaspoon garlic powder

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon cayenne pepper

3/4 teaspoon ground black pepper

1/2 teaspoon hot pepper sauce

Drain black beans, and rinse.

Combine beans, jalapenos, and chicken broth in a slow cooker.

Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.

Cook on High for 4 hours.

Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.