Spicy Sun-Dried Tomato and Clam Spread recipe

12 servings

1/3 cup sun-dried tomatoes

1 clove garlic

1/2 teaspoon crushed red pepper

1/2 teaspoon dried parsley

1/2 teaspoon dried basil

1/4 teaspoon chili powder

1 dash salt

1 dash pepper

1 (8 ounce) package cream cheese, softened

1 (6.5 ounce) can minced clams, drained

In a blender or food processor, puree the sun-dried tomatoes and garlic until smooth.

Blend in the red pepper, parsley, basil, chili powder, salt, and pepper.

Spoon in the cream cheese and clams, and continue to blend until smooth.

Transfer the spread to a serving bowl, and chill until ready to serve.