Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Spicy Three Bean Soup recipe

12 servings

Ingredients:

1/4 cup olive oil

1 onion, diced

2 cloves garlic, diced

2 (16 ounce) cans great northern beans, rinsed and drained

2 (15.25 ounce) cans red kidney beans, rinsed and drained

1 (15 ounce) can black beans, rinsed and drained

3 stalks celery, chopped

3 carrots, chopped

2 large potatoes, cubed

15 ounces tomato-vegetable juice cocktail

2 tablespoons brown sugar

1 1/2 teaspoons dried thyme

4 cups water

2 cubes vegetable bouillon

1 cup red wine

Instructions:

Heat the olive oil in a large saucepan over medium heat.

Place onion and garlic in the saucepan and slowly cook and stir until tender and browned.

Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan.

Cook over medium-high heat approximately 25 minutes.

As the mixture thickens, stir in the red wine.