food Spicy Tomato Chutney recipe
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Spicy Tomato Chutney recipe
    2 servings

Ingredients:

  • 4 pounds ripe tomatoes
  • 1 (1 inch) piece fresh ginger root
  • 3 cloves garlic
  • 1 3/4 cups white sugar
  • 1 cup red wine vinegar
  • 2 onions, diced
  • 1/4 cup golden raisins
  • 2 teaspoons mixed spice
  • 1 teaspoon chili powder
  • 1 pinch paprika
  • 1 tablespoon curry paste

    Instructions:

  • Fill a saucepan with water, and bring to a boil.
  • Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel.
  • Remove from water, cool, and peel.
  • Puree tomatoes with ginger and garlic in a food processor or blender.
  • Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan.
  • Season with mixed spice, chili powder, paprika, and curry paste.
  • Simmer over medium heat until thick.
  • Refrigerate until ready to use.



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