Spicy Tortilla Roll-Ups recipe

60 servings

1 (8 ounce) package cream cheese, softened

1 (2 ounce) can chopped black olives

1 (4 ounce) can diced green chiles

1 (4 ounce) jar sliced pimento peppers, drained

2 green onions, minced

3 tablespoons hot pepper sauce

3 tablespoons chopped fresh cilantro

10 (10 inch) flour tortillas

In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro.

Spread the mixture onto tortillas.

Roll the tortillas up and refrigerate for at least 1 hour.

Slice the roll ups and serve.