Spicy Turkey Chili recipe

8 servings

2 (5 ounce) cans turkey meat, drained

2 (15 ounce) cans kidney beans

2 (14.5 ounce) cans Italian-style stewed tomatoes

2 (1.25 ounce) packages chili seasoning mix

1 (4 ounce) can green chile peppers

1 (8 ounce) can tomato sauce

1 onion, diced

1 cup water

In a slow cooker, combine turkey, beans, tomatoes, chili seasoning, chile peppers, tomato sauce, onion and water.

Cook on low 3 to 4 hours.

Serve hot.