Spinach-And-Berries Salad With Non-Fat Curry Dressing recipe

6 servings

6 ounces fresh spinach, torn in bite-sized pieces

1 cup thickly sliced strawberries

1 cup blueberries

1 small red onion, thinly sliced, pulled into rings

1/2 cup chopped pecans

Non-Fat Curry Dressing

2 tablespoons balsamic vinegar

2 tablespoons rice vinegar

4 teaspoons honey

1 teaspoon curry powder

2 teaspoons Dijon mustard

Salt, pepper to taste

Wash and dry spinach.

Whip together dressing.

Add to spinach and toss lightly.

Add berries, onion and pecans.

Toss lightly.