Spinach-and-Roasted Red-Pepper Pizza recipe

6 servings

1 tablespoon cornmeal

1/4 teaspoon ground nutmeg

1/8 teaspoon pepper

1/2 teaspoon dried thyme

1 (10 ounce) can pizza crust dough

butter flavored cooking spray

1 cup Asiago Cheese

1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry

1 (7 ounce) bottle roasted red bell peppers, drained and cut into 2-inch strips

Preheat oven to 425 degrees.

Pat dough into a 12-inch round pizza pan coated with cooking spray and sprinkled with cornmeal.

Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl.

Arrange mixture over dough.

Top with bell peppers; sprinkle with thyme and 1/2 cup cheese.

Bake at 425 degrees for 15 minutes or until crust is browned and cheese melts.