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Spinach and Pine Nuts recipe |
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6 servings
Ingredients:
3 pounds spinach, rinsed2 teaspoons olive oil2 tablespoons toasted pine nuts1 teaspoon minced garlic freshly ground black pepper
Instructions:
Wash the spinach, but allow the water to cling to the leaves.Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.Heat the oil in a skillet over medium-high heat.Add the spinach, pine nuts, and garlic and cook for 2 minutes.Season with pepper and serve.
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