Spinach And Tomato Filo Pastry Parcels recipe

2 servings

4 sheets phyllo dough

2 tablespoons melted butter

1 bunch fresh spinach

1 tablespoon vegetable oil

1/2 cup fresh sliced mushrooms

1/4 cup tomato sauce

3 ounces feta cheese

Preheat oven to 350 degrees F (175 degrees C).

Thoroughly clean the spinach.

Remove stems, and chop.

Steam until wilted.

Stir fry mushrooms in oil over high heat until browned.

Cut all 4 pieces of phyllo in half.

Brush each sheet with melted butter, and put in two piles.

In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce.

Bring the sides of phyllo dough around, and to the top of the bundles.

Place on baking sheet.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Let stand 5 minutes before serving.