Spinach Calzones with Blue Cheese recipe

4 servings

1 (10 ounce) can refrigerated pizza crust

cooking spray

4 cloves garlic, minced

4 cups fresh spinach leaves

8 slices Vidalia or other sweet onion

1 1/3 cups sliced crimini mushrooms

3/4 cup crumbled blue cheese

Preheat oven to 425 degrees.

Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters.

Pat each quarter into a 6 x 5-inch rectangle.

Sprinkle garlic evenly over rectangles.

Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons cheese.

Bring 2 opposite corners to center, pinching points to seal.

Bring remaining 2 corners to center, pinching all points together to seal.

Bake at 425 degrees for 12 minutes or until golden.