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4 servings
Ingredients:
2 cups seashell pasta1 (10 ounce) package frozen chopped spinach, thawed and drained1 (16 ounce) package cottage cheese1 slice day old bread, toasted3 tablespoons melted butter
Instructions:
Preheat oven to 425 degrees F (220 degrees C).Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.Bake in preheated oven for 15 minutes, or until heated through.
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