food Spinach Cheese Pasta recipe
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Spinach Cheese Pasta recipe
    8 servings

Ingredients:

  • 1 (16 ounce) package extra wide egg noodles
  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic, pressed
  • 1 1/2 (10 ounce) packages frozen chopped spinach
  • 1 (8 ounce) container cottage cheese
  • 1 (3 ounce) package finely grated Parmesan cheese

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add egg noodles and cook for 8 to 10 minutes or until al dente.
  • Drain, and return to the pot.
  • Heat the olive oil in a skillet, and cook the garlic and spinach 3 to 5 minutes, until well coated.
  • Transfer to the pot with the drained pasta.
  • Toss in the cottage cheese.
  • Top with Parmesan cheese to serve.



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