food Spinach Cheese Pie recipe
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Spinach Cheese Pie recipe


    1 servings

Ingredients:

  • 2 (9 inch) pie crusts
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 15 ounces ricotta cheese
  • 8 ounces mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups diced Cheddar cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press bottom pie crust into glass pie dish.
  • In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses.
  • Mix together well and pour into bottom pie crust.
  • Place second pie crust on top of filling and trim edges.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.
  • Let stand 10 minutes and cut into wedges.



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