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Spinach Cheese Pie recipe |
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1 servings
Ingredients:
2 (9 inch) pie crusts1 (10 ounce) package frozen chopped spinach, thawed and drained1/2 teaspoon salt1/2 teaspoon freshly ground black pepper1/4 teaspoon ground nutmeg15 ounces ricotta cheese8 ounces mozzarella cheese1 cup grated Parmesan cheese2 cups diced Cheddar cheese
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Press bottom pie crust into glass pie dish.In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses.Mix together well and pour into bottom pie crust.Place second pie crust on top of filling and trim edges.Bake at 350 degrees F (175 degrees C) for 40 minutes.Let stand 10 minutes and cut into wedges.
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