Spinach Dip recipe

3 servings

1 (10 ounce) package frozen chopped spinach, thawed

1 cup minced onion

2 cloves garlic, minced

1 cup minced red bell pepper

1/2 cup sour cream

1/2 cup mayonnaise

1 teaspoon ground cumin

1/2 teaspoon salt

Squeeze the water out of the spinach, and place the spinach into a mixing bowl.

Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin.

Season with salt and pepper.

Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving.

This dip keeps well in the fridge, covered, for up to 1 week.