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Spinach Garlic Pasta recipe |
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8 servings
Ingredients:
1 (16 ounce) package angel hair pasta4 cloves garlic, minced1 (10 ounce) package frozen chopped spinach, thawed 1 tablespoon olive oil
Instructions:
Cook the pasta in a large pot of boiling salted water until al dente. Drain.Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.
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