Spinach Noodle Casserole recipe

8 servings

8 ounces dry spinach noodles

2 tablespoons vegetable oil

1 1/2 cups sour cream

1/3 cup all-purpose flour

1 1/2 cups cottage cheese

4 green onions, minced

2 teaspoons Worcestershire sauce

1 dash hot pepper sauce

2 teaspoons garlic salt

Cook noodles in a large pot of salted boiling water until barely tender.

Drain and rinse with cold water.

Toss with vegetable oil.

While noodles are cooking, combine sour cream and flour in a large bowl.

Mix well, then stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce, and garlic salt.

Stir noodles into mixture.

Generously grease the inside of a slow cooker and pour in noodle mixture.

Cover and cook on high for 1 1/2 to 2 hours.