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4 servings
Ingredients:
4 tablespoons all-purpose flour2 eggs1 (10 ounce) package frozen spinach, thawed and drainedsalt and pepper to taste1/2 teaspoon paprika2 tablespoons olive oil
Instructions:
In a medium bowl, mix together flour and eggs.Stir in spinach, and season with salt and pepper to taste and paprika.Heat olive oil in a large skillet.Drop spinach mixture into the oil by the spoonful, and flatten into patties.Cook until browned on both sides.Remove to paper towels to drain.Serve warm.
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