Spinach Pasta Salad recipe

8 servings

1 (12 ounce) package farfalle pasta

10 ounces baby spinach, rinsed and torn into bite-size piece

2 ounces crumbled feta cheese with basil and tomato

1 red onion, chopped

1 (15 ounce) can black olives, drained and chopped

1 cup Italian-style salad dressing

4 cloves garlic, minced

1 lemon, juiced

1/2 teaspoon garlic salt

1/2 teaspoon ground black pepper

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, spinach, cheese, red onion and olives.

Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper.

Pour over salad and toss.

Refrigerate for 2 hours and serve chilled.