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1 servings
Ingredients:
6 slices bacon3 cups spinach, rinsed and chopped3 eggs2 teaspoons white sugar1 teaspoon salt1/2 teaspoon onion powder1/8 teaspoon ground black pepper1/2 cup minced onion1 clove garlic, minced1 cup shredded Monterey Jack cheese2 cups scalded milk1 recipe pastry for a 9 inch single crust pie
Instructions:
Preheat oven to 400 degrees F (200 degrees C).Arrange bacon slices in a medium skillet.Fry over medium-high heat until browned and slightly crisp.Drain on paper towels, then crumble into bottom of pie shell.Cover with spinach.In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper.Slowly add scalded milk.Pour mixture over spinach in shell.Top with shredded Jack Cheese.Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.
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