|
|
|
|
6 servings
Ingredients:
4 eggs8 slices bacon1 (10 ounce) package fresh spinach1 small onion, chopped6 tablespoons vegetable oil3 tablespoons lemon juice2 cloves garlic, minced salt and pepper to taste
Instructions:
Place eggs in a saucepan and cover with cold water.Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.Remove from hot water, cool, peel and chop.Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain, crumble and set aside.In a large bowl, combine the eggs, bacon, spinach and onion.In a small bowl, whisk together the oil, lemon juice, garlic and salt and pepper.Pour over salad and toss well to coat.
|
|
|
