Spinach Salad with BACARDI® Limon Sauce recipe

8 servings

Salad Ingredients:

4 red peppers cut in triangles

2 (10 ounce) packages baby spinach, cleaned

Dressing Ingredients:

1 cup BACARDI® Limon Rum

1/4 cup key lime juice

1 pinch saffron (optional)

1 cup mayonnaise

1 teaspoon lemon zest

1 tablespoon cilantro, chopped

3/4 cup extra virgin olive oil

In a saucepan add BACARDI® Limon and key lime juice, at medium heat, simmer and reduce by half, let cool down.

In a mixing bowl add all other ingredients, except the olive oil, with a whisk, mix well and then drizzle in olive oil slowly.

Keep whisking until it's all incorporated.

Toss the dressing with the spinach and red peppers and serve.

Save some dressing to decorate the plate.