|
Spinach Salad with Peaches and Pecans recipe |
|
|
|
|
4 servings
Ingredients:
3/4 cup pecans2 ripe peaches4 cups baby spinach, rinsed and dried1/4 cup poppyseed salad dressing
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl.Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
|
|
|
