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6 servings
Ingredients:
8 ounces ziti pasta1 (14.5 ounce) can Italian-style stewed tomatoes1/8 teaspoon crushed red pepper flakes4 ounces fresh spinach, washed and chopped2 ounces cream cheese1/4 teaspoon ground nutmeg
Instructions:
Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes.Warm over medium-low heat, breaking up tomatoes if necessary.Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti.Stir and toss gently to mix.
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