food SPLENDA® and Spice Cookies recipe
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SPLENDA® and Spice Cookies recipe
    30 servings

Ingredients:

  • 6 tablespoons vegetable shortening
  • 6 tablespoons margarine
  • 1 cup SPLENDA® No Calorie Sweetener, Granular
  • 1 large egg
  • 1/4 cup molasses
  • 2 cups sifted all-purpose flour
  • 3/4 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves

    Instructions:

  • MIX together shortening, margarine, SPLENDA® Granular, egg and molasses in a large mixing bowl.
  • SIFT dry ingredients together and add to shortening mixture.
  • Mix thoroughly.
  • CHILL dough in refrigerator until firm (approximately 2 hours).
  • PREHEAT oven to 350 degrees F.
  • FORM dough into 30 balls, approximately 1 level tablespoons each.
  • Place cookies on ungreased cookie sheet and pat down gently with fork making a criss-cross pattern.
  • BAKE cookies in the center of the preheated 350 degrees F oven for 10-12 minutes.
  • Do not overbake.
  • Cookies will look chewy when they come out but will become crisp.
  • Cool cookies on wire cooling rack.



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