food SPLENDA® Angel Food Cake recipe
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SPLENDA® Angel Food Cake recipe
    12 servings

Ingredients:

  • 1 1/2 cups egg whites
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1/2 cup light corn syrup
  • 1 cup sifted cake flour
  • 1/4 cup cornstarch
  • 3/4 cup SPLENDA® Sugar Blend for Baking

    Instructions:

  • PREHEAT oven to 350 degrees F.
  • PLACE egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
  • Add cream of tartar and vanilla extract.
  • Beat at high speed with an electric mixer until soft peaks form.
  • Gradually add 1/4 cup SPLENDA® Sugar Blend for Baking and light corn syrup.
  • SIFT flour and cornstarch 2 times into another large mixing bowl.
  • Add 3/4 cup SPLENDA® Sugar Blend for Baking to flour mixture, stirring until blended.
  • SPRINKLE 1/4 of the flour mixture over the egg whites.
  • Fold gently.
  • Repeat procedure three times with the remaining flour mixture.
  • POUR batter into an ungreased 10-inch tube pan, spreading batter evenly in pan.
  • Cut through batter with a knife to remove air bubbles.
  • BAKE on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.
  • INVERT tube pan; cool cake in the pan for 30 to 40 minutes.
  • LOOSEN cake from sides of pan using a narrow metal spatula; remove cake from pan.



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