food SPLENDA® Hot Cocoa Mix recipe
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SPLENDA® Hot Cocoa Mix recipe
    22 servings

Ingredients:

  • 1 (9.6 ounce) box instant nonfat dry milk powder
  • 1 1/4 cups SPLENDA® No Calorie Sweetener, Granular
  • 2/3 cup powdered non-dairy coffee creamer
  • 2/3 cup Dutch process cocoa

    Instructions:

  • Combine all ingredients in a large bowl, stirring well.
  • Store in an airtight container.
  • Combine 1/4 cup Hot Cocoa Mix with 3/4 cup boiling water for an individual serving.
  • Serve immediately.



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